Spring Rolls and Dipping Sauces (14 April)
Date: 14 April
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Detailed description of class:
Love tuckering into spring rolls at restaurants, but never sure how to make them? We’ll have you rolling 3 different kinds of Thai and Vietnamese spring rolls in no time! A perfect appetizer for your next dinner party! Feast on your creations after the class.
Menu for class:
Lesson 1: Vietnamese fresh spring rolls with Nuoc Cham dipping sauce, Thai spring rolls with sweet and sour dipping sauce, and Vietnamese fried spring rolls.