Date: 23, 24, 25 June
Time: 2 pm – 430pm
Cooking Teacher: Chef Jane and Rose
Detailed description of class:
Hands-on cooking for all ages. We start with the creaming method, making our pantry cupcakes. Then move on to rubbing in making shortbread, and pastry making quiche Lorraine and our last lesson is bread making!
Menu for class:
Lesson one: Cupcakes and melting moments.
Lesson two: Shortbread and scones.
Lesson three: Pastry quiche and soups. [print_link]