Introduction to Thai (2 February)
Date: 2 February
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Detailed description of class:
This class focuses on the basics of Thai food. Learn how to pound a curry paste, make a spicy salad, and cook delectable mango sticky rice. You’ll never buy a curry packet again! Learn through hands-on cooking instruction followed by lunch. Recipes included to recreate the dishes at home!
Menu for class:
Lesson 1: Green curry with fish, beef salad with cucumbers and tomatoes, and mango sticky rice.