Cooking the Christmas Turkey and Wine Pairing Class (29 November)
Date: 29 November
Time: 10 am – 1 pm
Cooking Teacher: Jane, Head Chef at The Pantry
Detailed description of class:
Learn to cook Christmas dinner from stuffing a turkey to bread sauce to perfect brussel sprouts. You will learn to create a turkey roll, make ice cream bombs, and even prepare the cranberry sauce to take home with you. At the end of class, sit back and enjoy the fruits of your labour over a glass of wine.
Menu for class:
Lesson 1: Turkey and all the trimmings, Christmas Bomb, Cranberry sauce, brussel sprouts, and much more!