The Pantry cooking school was set up in response to our customers’ requests to learn some of our Pantry secrets.
Our cooking teachers are dedicated to the concept of ‘pass it on.’ Every cooking class is hands-on allowing our students to hone their culinary skills, and develop confidence in the kitchen. Recipes are provided, and at the end of the course you will be inspired to cook at home, be involved in healthy food choices, and produce gourmet food for each and every occasion.
Our belief is that everyone can cook, so join us on a culinary journey to learn the exquisite cuisines of Thailand, Vietnam, and Singapore or learn The Pantry secrets through Baking 101, and Salads and Marinades. We also offer mini chefs cooking classes to get your little ones cooking a three course menu and baking cupcakes.
WHAT OUR STUDENTS SAY
“You’ve been brilliant! Even a complete novice like me has picked up so much!”
– Lisa O’toole
“My husband and I have long been fans of Thai cuisine but our own attempts at recreating the delicious dishes savoured in restaurants have always been fairly limited. The course was fun and informative and certainly left me wanting to learn more about Thai cuisine. The biggest testament to the course being that packet curry pastes have become a thing of the past in our house.”
– Marianna Miles