Date: 5, 12 October
Time: 10 am – 1230 pm
Cooking Teacher: Jane, Head Chef at The Pantry
Detailed description of class:
Here you learn the basic skills of creaming method and rubbing in method. You will have mastered the art of pastry and sponges. This two week course is a delight to teach as everyone has great success. Recipes are provided and all items baked must go home.
Menu for class:
Lesson one: The Pantry Cupcakes, Melting Moments, Lemon Drizzle Cake
Lesson two: Scones, Bakewell Tart [print_link]