Date: 24 February, 3 March
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Detailed description of class:
If you love Thai food and are interested in demystifying Thai spices and herbs used in Thai dishes, Thai I is for you. Pound curry pastes, roll spring rolls, stir your own soup, and make scrumptious mango sticky rice. Learn how to balance flavours to create a tantalizing meal for your next dinner party! Classes are hands-on and are taught in a relaxed and fun environment. Lunch is included.
Menu for class:
Lesson 1: Introduction to Thai spices and herbs, Green curry chicken, and Mango sticky rice
Lesson 2: Spring rolls with dipping sauce, chicken ‘n galangal soup, and pineapple fried rice