Thai 3 (19, 26 April)
Date: 19, 26 April
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Detailed description of class:
Love dining at Thai restaurants and eager to cook Thai food at home? This new course at The Pantry is for beginners or for those who would like to build on what they have learned in Thai 1 and Thai 2. Penang curry, papaya salad, and banana fritters are just a few of the flavourful dishes you’ll learn. Recipes are provided to recreate the dishes at home.
Menu for class:
Lesson 1: Penang curry with beef, green papaya salad, and banana fritters.
Lesson 2: Glass noodle salad with prawns, winged bean salad, and pumpkin custard.