Family Dinners for Helpers (21 and 28 February, 6 March)
Date: 21 and 28 February, 6 March
Time: 10 am – 1 pm
Cooking Teacher: Jane, Head Chef at The Pantry
Detailed description of class:
Let us train your helper to make healthy and simple family dinners that you will love. This 3 week course is ideal for all helpers regardless of their cooking skill level. All dishes are hand-on with detailed recipes provided.
Menu for class:
Lesson 1: Homemade pasta, lasagne, and seafood pasta.
Lesson 2: Chicken and leek pie and Lamb and kumara pie.
Lesson 3: Quiche, pasta salad, and chicken casserole.