Introduction to Vietnamese (14 June)
Time: 10 am – 1 pm
Cooking Teacher: Jeannine
Detailed description of class:
This class focuses on learning the basics of Vietnamese food. Roll your own spring rolls, make a lovely caramel sauce for clay pot fish, and stir fry vegetables. Lunch is included. Recipes are provided to recreate the dishes at home.
Menu for class:
Lesson 1: Fresh spring rolls with Nuoc Leo (peanut sauce), clay pot caramel fish, and stir fried vegetable